Joseph Lee was an African American restaurateur and caterer who invented the use of breadcrumbs and the automatic bread maker.
Joseph Lee was born on July 19, 1849 in Boston, Massachusetts. As a boy worked at a bakery, and soon began preparing, cooking and serving food. He eventually opened two successful restaurants in the Boston area. In the late 1890s, Lee owned and managed the Woodland Park Hotel in Newton, MA, for 17 years. In 1902, Lee opened a catering business called the Lee Catering Company that served the wealthy citizen of Boylston Street in the Back Bay. He continued to expand his businesses and started operating the Squantum Inn also.
With the catering business being a great success, Lee began to realise that there was a lot of waste in the catering business, namely bread, which would have to be thrown out if it was as much as a day old. He decided that instead of simply throwing stale bread away, he would use it to make breadcrumbs. He thus set out to invent a device that could mechanize tearing, crumbling, and grinding bread into crumbs. He was finally successful and patented the invention on June 4, 1895. He used the breadcrumbs for various dishes, including croquettes, batter for cakes, fried chops, and fish. He soon sold the rights to his bread-crumbling machine and it was not long before the Royal Worcester Bread Crumb Company of Boston had the devices in major restaurants around the world.
The next invention for Lee was an automatic bread maker. This machine would mix the ingredients and knead the dough, saving much time and allowing much more bread to be made. The bread maker was able to do the job of 5 or 6 men, and do it cheaper and more hygienically. By the 1950’s nearly all major bread manufacturers had these machines. Eventually in 1986, a Japanese company manufactured the first one-loaf bread machine, for home use. Modern bread machines are made by many manufacturers for home use now, but all can trace their history back to Joseph Lee in the late 1800’s, as they all incorporate a miniaturized design of his automation machines.
Joseph Lee died in 1905 and is an honored pioneer in the food preparation industry.